Certificate in Professional Baking & Pastry Arts

Baking and Pastry Production NC II under TESDA competency based program

This Certificate in Professional Baking and Pastry Arts is made for aspiring pastry chefs and runs for 3 months. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands - on practice with in - depth theoretical coverage.

DISCLAIMER: If a class doesn't hit 11 or more students, the school will either postpone the class or merge the morning and afternoon classes to a different schedule which is 11am - 2:30pm.

Course Coverage

Level 1

Introduction to Professional Kitchen
Equipment Identification
Food Safety and Sanitation
Product Identification
Nutrition
Baker’s Math
Yeasted Breads
Enriched Breads
Lean and Hearth Breads

Level 2

Enriched Breads
Festive and Specialty Breads
Laminated Yeast Dough
Quickbreads
Cookies
Pies and Tarts

Level 3

Laminated Dough
Pate a Choux
Meringues
Custard and Souflles

Level 4

Basic Cakes
Cake Finishing
Fondant and Gumpaste
Mousse and Frozen Desserts
Chocolate and Confectioneries
Cafe Operations

Schedule

Course duration 4 months (In-house Training)	Classes Monday until Thursday Tuesday until Friday
Morning Schedule 8:30am - 12:00nn 9:30am - 1:00pm	Afternoon Schedule 1:00pm - 4:30pm 2:00pm - 5:30pm
Saturday Schedule ---	Tuition Fee Php 133,500 *inquire about our EARLY BIRD PROMO
Fast Track ---

Pasig: TBA
Timog: TBA
Alabang: TBA
Makati: August 5, 2013 (Evening)

*Dates may be subject to change

Admission Requirements