Grand Diploma in Professional Culinary, Baking and Pastry Arts

Commercial Cooking NC II and Baking and Pastry Production NC II under TESDA competency based program

The Grand Diploma in Professional Culinary, Baking & Pastry Arts is the only one of its kind in the country wherein students are trained in both cuisine and pastry arts in less than a year. Earning this double diploma will give graduates of this course a competitive advantage as they hunt for employment opportunities in and outside the country.

DISCLAIMER: If a class doesn't hit 11 or more students, the school will either postpone the class or merge the morning and afternoon classes to a different schedule which is 11am - 2:30pm.

Course Coverage

Level 1

Introduction to the Professional Kitchen
Nutrition
Equipment Identification
Food Safety and Sanitation
Product Identification
Menus & Recipes
Knife Skills
Meat and Poultry Fabrication
Seafood Fabrication

Level 2

Stocks
Sauces
Soups
Pasta Cookery
Rice and Grains Cookery
Potato Cookery

Level 3

Roasting
Baking
Grilling
Broiling
Pan Frying
Deep Frying
Braising
Stewing
Steaming
Poaching
Sautéing

Level 4

Food Presentation
Egg Cookery
Introduction to Baking and Pastry
Garde Manger
Charcuterie
Sandwiches
Salads
Restaurant Simulation

Level 5

Introduction to Professional Kitchen
Equipment Identification
Food Safety and Sanitation (Servsafe)
Product Identification
Nutrition
Baker’s Math
Yeasted Breads
Enriched Breads
Lean and Hearth Breads

Level 6

Enriched Breads
Festive and Specialty Breads
Laminated Yeast Dough
Quick Breads
Cookies
Pies and Tarts

Level 7

Laminated Dough
Pate a Choux
Custards and Souffles

Level 8

Basic Cakes
Cake Finishing
Fondant and Gumpaste
Mousse and Frozen Desserts
Chocolate and Confectioneries
Restauran Simulation/Cafe Operations

Level 9

INTERNSHIP - 600 Hours

Schedule

Course duration 8 months (In-house Training) + 600 hours internship	Classes Monday until Thursday Tuesday until Friday
Morning Schedule 8:30am - 12:00nn 9:30am - 1:00pm	Afternoon Schedule 1:00pm - 4:30pm 2:00pm - 5:30pm
Evening Schedule TBA	Saturday Schedule 9:00am - 4:00pm
Fast Track TBA	Tuition Fee Php 214,500.00 *inquire about our EARLY BIRD PROMO

Pasig: June 4, 2013 (Morning & Afternoon)
Timog: June 24, 2013 (Morning & Afternoon)
Makati: August 6, 2013 (Morning & Afternoon)
Alabang: June 24, 2013 (Morning & Afternoon)

*Dates may be subject to change

Admission Requirements