Devoted to answering the many questions unearthed by the term “molecular gastronomy” is The Epicurean Lab; the culinary science department of Global Academy founded by Chef Roberto Pengson. The Lab’s mission is to explore cutting edge professional cooking in order to eventually share this information through classes and collaborations with chefs, food professionals, educational institutions and purveyors.
Very different from the old school adage of “chefs keeping recipes secret”, the Lab’s philosophy is that individual growth is actually enhanced when there is open sharing. This is why the Epicurean Lab aims to be synonymous with innovation, creativity, exploration and experimentation of all things culinary and pledges to be a resource for like-minded individuals looking for new techniques wherein they can unleash their culinary artistry.
The Epicurean Lab aimsto drive the Philippine culinary industry toward a world – class future.
|Demo Classes||Hands On Classes|
|Saturday Classes||Chefs Series|