Diploma in Professional Culinary Arts

Commercial Cooking NC II under TESDA competency based program

The Diploma in Professional Culinary Arts course is made specifically for aspiring Cuisine Chefs and runs for 8 months. Students of this course can expect to learn all the basic techniques required in a professional kitchen as they undergo training that pairs intensive hands - on practice with in - depth theoretical coverage.

DISCLAIMER: If a class doesn't hit 11 or more students, the school will either postpone the class or merge the morning and afternoon classes to a different schedule which is 11am - 2:30pm.

Course Coverage

Level 1

Introduction to the Professional Kitchen
Nutrition
Equipment Identification
Food Safety and Sanitation
Product Identification
Menus & Recipes
Knife Skills
Meat and Poultry Fabrication
Seafood Fabrication

Level 2

Stocks
Sauces
Soups
Pasta Cookery
Rice and Grains Cookery
Potato Cookery

Level 3

Roasting
Baking
Grilling
Broiling
Pan Frying
Deep Frying
Braising
Stewing
Steaming
Poaching
Sautéing

Level 4

Food Presentation
Egg Cookery
Introduction to Baking and Pastry
Garde Manger
Charcuterie
Sandwiches
Salads
Restaurant Simulation

Level 5

INTERNSHIP - 480 Hours

Schedule

Course duration 4 months (In-house Training) + 480 hours internship	Classes Monday until Thursday Tuesday until Friday
Morning Schedule 8:30am - 12:00nn 9:30am - 1:00pm	Afternoon Schedule 1:00pm - 4:30pm 2:00pm - 5:30pm
Evening Schedule Pasig - TBA	Saturday Schedule Pasig - TBA
Fast Track TBA	Tuition Fee Php 133,500.00 *inquire about our EARLY BIRD PROMO

Pasig: June 3, 2013 (Morning & Afternoon)
Timog: August 6, 2013 (Morning & Afternoon)
Makati: TBA
Alabang: July 9, 2013 (Morning & Afternoon)

*dates may be subject to change

Admission Requirements