From someone who did not even cook at home, Jhic has come a long way after finishing his Diploma in Professional Culinary Arts at Global Academy last year.
As a kitchen newbie, he admits that he was not sure he would learn how to cook. But he held on to his dream of becoming executive chef of his own restaurant someday.
Thanks to his experienced and passionate instructors, Jhic is now creating dishes that make clients smile in his own restaurant.
Jhic dreamed big. And with a business that serves 33,000 loyal followers–and growing–he finds it amazing that success can come this big as well.
Executive Chef and Part-Owner,