Cynthia Camille chose to enrol in Global Academy’s Grand Diploma in Professional Culinary, Baking and Pastry Arts because of its reputation as an outstanding culinary school for aspiring chefs.
Studying at Global Academy helped her define her career path: “I want to work in a hotel to hone my skills as a chef, then become a world-class chef, and then hopefully someday have my own acclaimed restaurant and hotel.”
“Aside from the skills, we were taught the ‘intangibles’ like integrity, hard work, character and synergy with my team. My training has taught me to not just survive, but to thrive in the highly competitive food industry.”
“At Global Academy, I learned what it is to be a true professional. And this has made me who I am today.”