Grand Diploma in Culinary, Baking and Pastry Arts
Chef, Raffaele Woodfired Pizza, The Bayleaf, Intramuros
“At Global Academy, I learned how to be a lot more efficient and organized at work. I prepare ahead of time and make sure all items I use meet the high standards of fine-dining restaurant sets. Thanks to my Global Academy education, success is just around the corner. I only need to have my life’s mise en place ready.”
“An exhilarating roller-coaster ride,” is how Caleb describes his Global Academy experience. Studying in one of the country’s premier culinary schools was tough but also rewarding. Caleb had to survive the fast-paced and intensive curriculum, as well as the nerve-wracking activities. He appreciates the rigid training now that he is working on his way to a job in an international kitchen, and eventually his own patisserie.