Grand Diploma in Culinary, Baking and Pastry Arts
Self-employed Cake and Pastry Supplier
“I know now that having a solid foundation in baking or cooking is essential for you to get to your dreams. You cannot advance without the basic knowledge and skills. Of course, building this foundation in Global Academy–one of the best culinary schools in the Philippines–is also a plus.”
Andrea enrolled at Global Academy both for its reputation and advantageous location. After her stringent training under the school’s strict yet amiable chef-instructors, Andrea got her first taste of the real hotel kitchen during internship. The experience further taught her how to be ready to step up to the plate under any situation. Andrea’s life has changed since graduating in 2015. From her first hotel exposure, she is now her own boss, supplying scrumptious cakes and pastries to various cafes, restaurants and bakeries.