John Kenneth Ronabio is a graduate of Global Academy’s Diploma in Professional Culinary Arts. He took up culinary arts to learn both local and international dishes. It was a challenge for him to learn the basic skills and standards of the culinary world. His education at Global Academy did not only enhance his passion for cooking but also gave him the wonderful opportunity of working at an international French restaurant. He is currently a kitchen Commis at PAUL in Dubai, United Arab Emirates and enjoys working with people of various nationalities, personalities, and tastes. He is grateful to have been honed by Global Academy for he has learned different cuisines such as French, Italian, Chinese, and Japanese.