Vina Angela Luna is a graduate of Global Academy’s Diploma in Professional Culinary Arts. She decided to take up culinary studies because of her love for cooking. It has been her hobby to cook at home and believed that she could do better with proper education. She is now in her second contract with a luxury cruise line, The Norwegian Cruise Line, traveling in European countries such as Greece, Italy, Rome, Monacco, France, Croatia, Turkey, Barcelona, to name a few. She is assigned as a line cook on a buffet which caters to more than 3000 guests from breakfast to lunch and tea. Looking back, she is very proud to have learned from the top chefs of Global Academy and will always be grateful.